Now pancakes for some people can be tricky, now the trick is keep it simple and timing.
225ml of milk
40g of sugar
1 teaspoon of olive oil
125g of white flour
3/4 table spoon of baking
handful of blueberries
Start of by mixing all the dry ingredients together, then pour milk into separate bowl and add egg, whisk
pour liquid into into dry ingredients, and whisk, now its important to the get the mixture to a even consistency as possible, so I will blend the liquid in a blend for a minute or so to get a the lumps out, finally add blueberries
Grab a non stick pan, heat to a high heat, get a teaspoon and add a 1/4 of coconut oil to pan,
now get your pancakes to a perfect circle I have improved using this pastry cutter and I have flipped it upside down to use the circular side, a good sign to tell you the its time to flip the pancake is when you see bubbles appear
sometimes pancake mixture sticks to the sides of pastry cutter, so I’ve scored the sides so the mixture becomes free then flip the pancake.
cook the other side for another 3 to 5 mins, I cooked a few here is finished product